Healthy recipes Tomato Noodles

If you are the fans all matters relating to India, then you ought to try one of the special menu that had a taste of fresh acids and a noodle dish style of India. A soft chewy noodles if combined with tomatoes that have a sour taste but also fresh and tasty and delicious shrimp will increasingly make delicious when eaten in warm conditions with pickled cucumber or pineapple.

Here are some of the materials you need to prepare if you want to make the Healthy recipes Tomato Noodles:

ingredients:
- 2 tablespoons vegetable oil
- 50 grams of onion that has been roughly chopped
- 2 cloves garlic, soften
- 1 red tomato, chopped fine or thin
- 1 leek, sliced
- 3 tablespoons bottled tomato sauce (the brand is up)
- 1 tablespoon bottled chili sauce (brand to taste)
- 1 tablespoon soy sauce
- 150 ml of water
- ½ teaspoon pepper
- ½ tsp sugar
- 1 teaspoon salt
- 500 grams of Hokkien noodles, rinse with hot water, drained
- 75 grams of cabbage leaves, sliced

topping:
- Scrambled eggs in thin slices
- Fried onion

How to make:

Stir-fry all the slices of onion and garlic until wilted and fragrant.
Then add the sliced ​​tomatoes and green onions already chopped, stir until wilted.
Enter the seasoning and enough water, let stand until boiling.
Next enter the half-cooked noodles and cabbage, stir until blended and wilted and the sauce becomes dry.

Lift. Serve with a sprinkling of material.

For 4 people

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