Healthy recipes Noodles Shrimp hot plate which is usually served in this restaurant is a fairly easy dish to make yourself at home. Noodles are chewy but tender texture has collided with shrimp sauce is thick and tasty. Slruup ... Very enjoyable to arouse your appetite at the beginning of this week!
Materials that need to be prepared:
- 500 grams of the wet noodle
sauce:
- 1 tablespoon vegetable oil
- 2 cloves garlic, finely chopped up
- ¼ teaspoon ginger, finely chopped well
- 100 grams of peeled medium shrimp
- 2 tablespoons oyster sauce
- 1 tablespoon soy sauce
- 500 ml broth / water boiled shrimp
- ½ teaspoon pepper
- Salt to taste
- Ra50m g carrots, cut or chopped coarse
- 75 grams of leaves of fresh green cabbage, cut into pieces
- 1 tablespoon flour, dissolved in a little water
topping:
- 2 tablespoons fried shallots
How to make:
Sprinkle the noodles with enough hot water and drain.
Then to make the sauce:
Saute garlic and ginger together until fragrant smell.
Then enter the shrimp, stirring gently until stiff.
Put all the spices together with water, let it boil.
Add vegetables to taste, leave until the vegetables are wilted.
Pour the starch solution and stir until boiling. Lift.
Now heat the hotplate over the fire until really hot.
Then put the noodles on top.
And the latter is flush with the sauce to boil and seethe.
Serve hot.
For 4 people
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