Healthy recipe Garlic Meat Ball

Healthy recipe Garlic Meat Ball this edition will pamper your taste buds if you dare to try it, because in accordance with the above title, meat ball on this one not only deliver superb savory taste but also very fragrant aroma. Black pepper spice contained in the dough will make the meat we will taste a little spicy bite. This dish can be used as serving appetizers with mayonnaise dressing or it could be bottled chili sauce as a complement.

The following materials must be:
- 250 grams of beef that has been finely chopped
- 1 tablespoon BBQ sauce
- 1 teaspoon black peppercorns, crushed or mashed
- 10 grams onion, finely chopped or minced
- 1 teaspoon salt or to taste
- 12 cloves garlic, peeled
- 2 tablespoons margarine
- 300 ml cooking oil

The following manufacturing process:

Enter the minced meat, BBQ sauce, pepper, onion and salt to taste into a single container and mix well.
Form the dough to form a ball or sphere.
Sphere or a ball then flatten it, then fill with 1 clove garlic, do not forget to come back rounded.
Heat margarine and oil together. Fry the balls to dry and become mature.
Then remove and drain.

Serve while warm with chili sauce bottled and ready to be enjoyed with the whole family.

The material is enough for 12 pieces

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