Healthy recipe Meat Curry Seasoning

Servings of meat menu is a little different this time with the meat before, because of the complementary curry is a bit different when compared with curry spices in general, the use of soy sauce and tomato sauce that would make it taste more sweet but slightly acidic.
Shimeji mushrooms as a complementary addition will be able to make this dish more healthy and the meat will be more fragrant aroma. This special dish is best suited if eaten with warm rice.

If you are interested in trying to make it, here is the explanation of how to create healthy recipes Meat Curry Seasoning

The ingredients are as follows:
- 250 grams of meat has beef, cut into dice-shaped pieces or to taste
- 1 tablespoon good quality flour
- 1 tablespoon butter
- 50 g onion, thinly sliced ​​or finely chopped
- 1 clove garlic, finely chopped or crushed
- 1/2 teaspoon curry powder
- 2 tablespoons Japanese soy sauce
- 2 tablespoons tomato sauce or to taste
- 1 tsp sugar to make it more tasty
- 1/2 tsp black pepper powder
- 1 teaspoon salt
- 200 ml of water
- 75 grams of mushrooms shimeji
- 1/2 teaspoon cornstarch, dissolved in a little water until thick

Here's how to make it:

Take a piece of meat and coat with flour until all the flat surface.
Heat the butter in a skillet until melted. Saute chopped onion and the garlic has until wilted and fragrant aroma.
Insert the piece of meat that has been in the flour coat the pan, then stir until it changes color.
Next add the other spices and a little water. Cook over low heat until the meat becomes soft and cooked.
The latter add shimeji mushrooms, and cook until everything was cooked perfectly.

Hidangn ready in remove and drain, then Serve while warm.

For 3 people

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