Healthy Recipe Spicy Shrimp Noodle

There is a friend who asked the team of Healthy Recipes, is there a recipe fit to be eaten in the winter or when the weather is cold or rainy? And in this edition of Team Healthy Recipes will attempt to answer questions such friends as well as sharing information prawn noodle recipes are quite spicy with the loyal visitors of this blog ... Healthy recipe Spicy Shrimp Noodle is indeed appropriate to reduce the cold rainy or winter season and also suitable to serve as lunch or evening meal. Tasty but quite spicy sauce and sour. Meatballs made of shrimp meat and meat chewy and tasty fish that would be the perfect complement to a meal of this one!

Ingredients:
- 500 grams of noodle sticks / hokian tang of fresh or you can make your own noodles at home (if it does not bother)
- 75 grams of bean sprouts large size, rinse thoroughly
- 100 grams ynag young bok choy, cleaned

Gravy:
- 1 tablespoon vegetable oil
- 1 clove garlic, cleaned and finely chopped
- 1 stalk lemongrass, white part only which then crushed
- 750 ml beef broth dar shrimp / fish fresh
- 2 tablespoons lime juice
- 150 grams of medium shrimp, washed and peeled
- 2 pieces of fish meat meatballs, chopped to taste
- 4 pieces of shrimp meatballs, chopped also adjust to taste

Puree:
- 2 red chilies, wash it
- 3 pieces of red chili that is still fresh
- 1 clove garlic
- 1 egg nutmeg
- Salt to taste

How to make:

Place the noodles in a container that small punch and then rinse with hot water until all soluble oil, drain.

Gravy:
Heat a pan and pour enough vegetable oil and saute garlic until fragrant aroma.
Add a few sticks of lemon grass and spices, stir until smooth and fragrant. Lift.
Then enter the noodles and seasoning in a pan. Add broth and lemon juice to taste. leave to medidih.
Enter the shrimp and meatballs, let some time until everything is cooked through. Lift.

How the presentation:
Place the noodles, bean sprouts and the fresh spring greens in a serving bowl.
Pour the hot sauce meatballs follows.

Serve warm.

For 4 people

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