Healthy recipe Meat Mushroom Hot Pot

Healthy Recipe Meat Mushroom Hot pot has a very savory taste for wearing meat as a main ingredient. Additional mushrooms and fresh green vegetables will make a delicious and healthier the more complete. Moreover, if enjoyed warm while sipping warm soup! Certainly the tongue will feel spoiled by this one dish ...

The following materials are needed:
- 300 grams of beef that is devoted to sukiyaki / amiyaki
- 4 scallions, thinly sliced crosswise into pieces or 4 cm
- 200 grams of fresh shitake mushrooms, roughly chopped
- 100 grams of fresh lettuce

Materials for water Gravy:
- 650 ml pint of water or as needed
- 150 ml Japanese soy sauce / shoyu
- 2 teaspoons finely grated garlic
- 1/2 teaspoon pepper
- 1 teaspoon salt or to taste
- 1 tablespoon chopped celery leaves

I set it up as follows:
• Arrange the meat neatly with the other ingredients in a saucepan.
• Pour the sauce, allow it to boil. Then sprinkle with celery leaves.
• Allow it to the meat and cooked to taste.
• Serve while warm, and if necessary, by the rice.

For 5 people

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