Healthy Recipe Soup Spicy Szechuan Acid

Here's the soup into soup seed and is characteristic of Szechuan, a city in mainland China. Sauce is thick and brown with a sour taste, spicy and savory are fairly balanced. Contents inside contain a variety of mushrooms, tofu, bamboo shoots and chicken pieces that will make this soup is very rich in flavor and offers a tremendous sensation of delicious and fresh. If you eat it while warm, then you will feel the sensation of spiciness!

ingredients of Healthy Recipe Soup Spicy Szechuan Acid:
- 150 grams of chicken broth (you can make it from chicken stew)
- 2 grams of chilli bean sauce
- 1/4 tsp sugar
- 1/4 teaspoon pepper
- 1/2 teaspoon chicken bouillon powder (brand is up)
- 10 grams chicken thighs, cut into strips or slices
- 10 grams of tofu, sliced ​​small length
- 5 grams of bamboo shoots, chopped or sliced ​​small length
- 5 grams oyster mushrooms, small slices to taste
- 5 grams Szechuan pickled vegetables, or small slices potng adjust to taste
- 1 egg, beat until frothing
- 1/2 tsp red chili oil
- 1 teaspoon black vinegar

topping:
- 1 teaspoon chives, chopped or thinly sliced
- 1 teaspoon finely chopped coriander leaves

How to make:

Boil the chicken broth mixture in a container, add a little chilli bean sauce, sugar and pepper.
Enter the chicken cutlets with vegetables and other seasonings. allow it to boil and chicken meat to be cooked.
Add the beaten eggs while stirring until smooth stringy.
Add a little oil and vinegar, black pepper, then stir until smooth.
Pour into a bowl or serving dish. Then give Topping ingredients.

Serve while hot.

For 1 person

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