Nanking Chicken Recipe

Tender pieces of chicken doused with a special sauce that has a distinctive flavor and thick will give the sensation of pleasure on your tongue after eating this dish special.

Menu of specialties from China, this one was created to pamper the tongue every person who ate it. And if you're a fan of dishes that come from China or Hong Kong, it is compulsory for you to try the Nanking Chicken Recipe.

Nanking chicken dish is one of the basic ingredients of cuisine made from chicken meat without bones (the chest) is covered with special spices and fried in advance coated with flour, did not even finish up there alone, because Nanking chicken dishes are also was sprayed with a special sauce made dough to give a different taste sensation. If you're curious about all the pleasures that have been described above, then you should try to make it at home and you can serve it for the whole family.

Here is Nanking Chicken Recipe is a very famous Nanking:

The basic ingredients to be purchased and prepared:
* 500 grams of boneless chicken breasts, then cut into small pieces daduatau resemble small boxes
* 100 grams of wheat flour brand whatever to taste
* 1/2 tsp salt
* 1/2 tsp pepper powder, the brand is up
* 50 ml water

How To Make:
A. Stir or coat chicken pieces with flour, salt, and pepper until blended give.
2. Then fry the chicken pieces until cooked.
3. Then you set the fried chicken was in a rather large serving dish, then pour in the sauce.

Sauce Ingredients
* 4 cloves garlic with a rather large size, and finely chopped
* 1 tbsp Onions, do not forget to blew him until smooth
* 200 ml chicken broth
* 1/2 tsp pepper powder, it's up to your brand
* 1/4 tsp salt
* 1 teaspoon sugar or add if less
* 2 tablespoons oyster sauce or you can replace with another type of sauce
* 1 tablespoon of fish oil
* 1 tsp sesame oil or vegetable oil
* Lime juice 2 tablespoons lemon or lime juice
* 1 teaspoon flour starch, add a little water and dilute

How to Make Sauce
A. Saute the onions are chopped and garlic in a skillet until fragrant aroma.
2. Then enter the broth and all the ingredients, but do not put special starch first, then stir until blended.
3. After quite a boil, then input the starch that has been thawed slowly, stirring constantly. Pick up and ready to serve.

If you still want to enjoy more of a variety of other recipes, then you can try the Healthy Recipe Italian Pasta Salad, Healthy Recipe Chicken Meatball Soup Tasty