Healthy Recipe Luck Soup

This Healthy Recipe Luck Soup is a relatively complete contents, even this dish can be selected as the opening menu when dining with family. Combination of fish balls, mushrooms and chicken meatballs that have been given a tasty mild flavor would make this soup rich in flavor and texture, of course, very delicious and tasty. If the meal is guaranteed to be warm while making the body gets warm!

ingredients:
- 8 pieces of fish meat balls (buy ready-made or make your own)
- 200 graam radish, cut or chopped rather coarse
- 75 grams kailan, cut into rough
- 5 pieces or so-called mushroom hioko shitake mushrooms

gravy:
- 750 ml of water
- 1/2 tail chicken, chopped to taste
- 3 tablespoons soy sauce
- 1 slice ginger, crushed
- 2 cloves garlic, crushed to fine
- 1 teaspoon salt

Mushroom Meatballs:
- 150 grams of chicken and squid as a flavoring
- 1 piece of oyster mushrooms, finely chopped
- 50 grams of starch
- 50 grams of ice cubes, at-o'clock until smooth
- 1 clove garlic, finely chopped
- 1/4 teaspoon pepper
- 1 teaspoon salt or to taste it

How to make:

gravy:
Boil water in a container, then put the chicken pieces into a container with other herbs.
Then cook over low heat mersap seasoning and chicken are tender. Lift, separate or strain the broth.
Put the chicken back into broth.

Mushroom Meatballs:
Stir all the ingredients to make meatballs using a special machine to meat processors to be smooth and soft.
Then shape the dough into dots or form balls and place in boiling water until the dough is floating
Further up, soak in cold water.
Then boil it again with chicken broth.
And put all the ingredients that have been made, the meatballs mushrooms, fish cake, radish and kailan. Allow to boil and completely mature.

Remove and serve warm for the entire family.

For 6 people

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