Healthy Recipe Meat Steak topped with mayonnaise

You may want to try the special menu combined tender steak with a sauce that is somewhat different. Fed steak topping mayonnaise has proven to provide delicious flavor that is not less when compared with black pepper or pepper sauce. Even in the one dish was also given a touch of chopped onions and chives are delicious aroma. So you do not linger to imagine, get to listen to the way of making the Healthy Recipe Meat Steak topped with mayonnaise:

ingredients:
- 2 pieces, each consisting of 150 grams of sirloin steak
- 2 tablespoons butter Y

Is used as a marinade:
stir until blended:
- 2 tablespoons BBQ sauce or customize to your taste
- 1 clove garlic and grated or crushed
- 1 teaspoon soy sauce (brand is up)
- 1/2 tsp black pepper powder
- 1/2 teaspoon salt (adjust to taste)

Materials to make the topping:
- 1 clove garlic, finely chopped
- 20 grams onion, roughly chopped
- 2 teaspoons chopped chives
- 50 ml bottles of mayonnaise (any brand)

And here is how to make it:

Tusuki or plug the steak pieces with a fork or other tools. Then coat the steak with the marinade until all the flat surface. Let stand for about 30 minutes to be absorbed with the perfect marinade.
Then heat the butter in a skillet that has a rather flat base. Cook the steak until changed color to brown and looks cooked on both sides. Lift.

To make the topping:

Saute crushed garlic and chopped onions that have been dried up somewhat. Remove and drain.

After all the process of making steak and topping is finished it is time you put a piece of steak on a serving plate, put fried onions that have been before, chives and mayonnaise.

Serve immediately.

All of the above materials can be for 2 people

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