What is Balut? (Processed Egg Typical of the Philippines)

Balut is a typical dish or food that was one of the menu is quite popular in The Philippines. Balut is a term for chicken eggs or duck eggs can also be eaten Yang (can be eaten in raw condition or it could be in a state already cooked) after the eggs are 'bred' advance until the egg is formed in the embryo chick alias candidate

or candidates for ducklings in it. Foods that this one was very popular in the Philippines, and even can be easily found everywhere as being sold on the roadside. In some countries that enter the zone in Southeast Asia, such as the State of Laos, Cambodia, and Vietnam, food is so-called dressing is also quite popular, as distinct terntunya.

Balut by people in these countries are believed to increase libido and is also believed to contain very high protein. Age dressing well and reached the level of 'maturity' or chicken or duck candidate who is quite fitting, in each region or country is different. In his native country the Philippines, the dressing can be said to be ideal after the age of 17 days, when the embryo has not been too old to remove the feathers, wings, and the bones have not been formed. But on the contrary that in Vietnam, dressing the most preferred and can be ideal if the dressing is 19-23 old days, when the prospective chick or duck inside terlur already more 'mature', and the form of chicken or duck is more clearly established or visible. Therein lies its uniqueness, because at the same time, one meal you'll be able to enjoy the egg and also chicken or duck as well.

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