Monday, February 13, 2012

Healthy recipe Pizza Sapori in Bosco

Maybe you already know, that a special menu that comes from Italy is the "Pizza", which is where the food is liked by almost everyone and are always very popular pleasures. Of course, this dish is sensational because the topping is complete; sausage, various mushrooms, tomatoes and mozzarella cheese are not left behind. Enjoying the edges are crisp and tasty and the top of the tasty fresh acid. Yum yum .. will make it difficult to reject anyone!
You are interested in trying to make yourself at home ...? The following team of Healthy Recipes will explain in full how to make Healthy recipe Pizza Sapori in Bosco ...


The first ingredient that you need to prepare:

Skin Pizza:
- 350 grams of wheat flour quality
- 175 ml of water
- 10 ml extra virgin olive oil
- 5 grams of yeast
- 4 grams or add to taste

To make the topping:
- 300 grams of tomato sauce (bottled or make your own)
- 100 grams cherry tomatoes, cut into two parts
- 400 grams of mozzarella cheese, shaved
- 200 grams of a variety of mushrooms that have been in stir-fry
- 120 grams of beef sausage, chopped or thinly sliced
- 120 grams of salami, cut into pieces

How to make:

Skin:
Take wheat flour and mixed with yeast, then stir in water and olive oil until all the dough is evenly mixed.
Add salt to taste, stir gently until smooth.
Allow the dough for about 7 minutes. Form the dough into 4 pieces @ sphere weighing 180 grams.
Arrange neatly in a container, then cover with a damp cloth or plastic.
Refrigerate and let stand for 1 hour.
Remove from the refrigerator. Place on a flat surface and the surface is sprinkled with flour.
Gently tap the surface of the dough with your fingertips while on the pull up and a thin round. diameter of about 30 cm.
Then rub the surface of the dough with tomato sauce with moving circular manner until blended.
And then sprinkle with the topping ingredients until everything is blended.
Drizzle with a little olive oil on the surface.
And the latter is baked in a hot oven 350 C for 5 minutes until puffed and lightly browned.

Remove and serve while still in warm Pizza.

For 4 pieces

you might be interested in this best recipe  Healthy recipe Pizza calzone Napoletano

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