Healthy recipe Chicken Soup with Mushrooms

Special chicken soup combined with two types of mushrooms is perfect when enjoyed in winter or during cold weather. Not only brought about a sense of warmth, but because the content of minerals and vitamins in fungi is known to provide supply of nutrients is more than enough for the body. The body will feel warm all at once the body becomes healthy and vibrant.
No need to mince words, here is the explanation of how the Healthy Recipe Chicken Soup With Mushrooms are made:

The materials needed include:
- 250 grams chicken, cut into pieces according to taste
- 1 teaspoon garlic grated
- 1/2 teaspoon pepper
- 1/2 tsp red chili powder or chili that has been refined
- 1 teaspoon salt
- 3 tablespoons vegetable oil

Ingredients for sauce:
- 750 ml chicken stock
- 2 leeks, finely chopped
- 5 pieces of fresh shitake mushrooms, sliced ​​or to taste a bit rough
- 100 grams shimeji mushrooms, cleaned and cut into pieces a bit rough
- 2 tsp garlic finely grated
- 1/2 teaspoon pepper
- 2 tsp salt

Topping: 1 teaspoon chili powder

How to make:
Stir to mix all the pieces of chicken with onion, pepper, chili powder or cayenne, and salt finely.
Then let stand about 30 minutes.
To taste Heat oil and saute chicken which has been coated in spices until it changes color or cooked. Remove and drain.

Sauce: Boil the broth and scallions, then enter the chicken pieces and mushrooms and seasonings together, bring to a boil over low heat.
Lift and do not forget to sprinkle with red chili powder.

Serve while hot.

Able for 4 people

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