Healthy recipe Five Spice Meat Seasoning

Recipe choice this time presents a special meal with meat-based ingredients and a special blend of spices of choice. Low-fat beef braised with five spice selection is not only a very fragrant aroma but the taste is very crisp and juicy flesh. Meat dishes can also be enjoyed after a cold and can also be served with lettuce and pepper sauce as cocolannya.
The whole family will love this one dish. And if you want to prove it, then look at the ingredients and how to make Healthy recipe Five Spice Meat Seasoning

You need to prepare the ingredients as follows:
- 500 grams of beef cattle has the (better), chopped to taste
- 2 cloves garlic, minced or crushed
- 20 grams onion, cut into rough
- 1 leek, roughly chopped
- 1 piece of dull, crushed
- 1 teaspoon five spice seasoning or flavoring ngo Hiang
- 100 ml soy sauce
- 1 tsp sugar for seasoning
- 1/2 teaspoon pepper
- 1 teaspoon salt
- 500 ml of water

Supplementary materials:
- Chili pepper soy sauce
- Bottled chili sauce

Then note the step by step how to make it:

Marinate the beef that you slice with spice spice up the entire surface exposed to the average. And let stand for about 1 hour to allow the flavors more pervasive.
Boil water in a container, and insert the following meat marinade. cook over low heat until meat is tender and liquid water is running out.
Lift the meat, then drain. If you like, pieces of meat can be grilled briefly until slightly dry.

Pieces of meat ready to be presented with all its complementary with the whole family.

all of the above material enough for 6 people

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