Healthy Recipes Veggie Noodle

If you want to eat a typical dish in it without using the basic ingredients derived from animal meat, maybe you can try Healthy Recipes Veggie Noodle these tasty enough. Know which soft and savory combined with fresh mushrooms will make you taste the delicious, fresh and delicious. Especially if you add the chili sauce is spicy bite!

ingredients:
- 500 grams of wet noodles are still fresh
- 100 grams of leaf lettuce, diced or chopped and boiled

topping:
- 1 tablespoon vegetable oil
- 1 clove garlic, crushed or finely chopped
- 2 spring onions, finely chopped
- 200 grams of tofu, cut into small pieces to taste
- 5 pieces of mushrooms (optional), cut into small
- 1 tablespoon oyster sauce
- 1 tablespoon soy sauce
- ½ teaspoon pepper
- 1 teaspoon salt

complement:
- Fried onion to taste
- Chicken Broth

How to make:

Sprinkle the uncooked noodles in hot water to dissolve the oil. Then drain.

topping:
Saute garlic and onion until wilted and fragrant.
Next enter the tofu and mushrooms, stirring until everything is tender.
Add seasonings and enough water and cook until all the flavors mingle and the water runs out. Lift.
Place the noodles in a bowl or serving dish, put topping ingredients and mustard.

Serve with topping.

For 4 people

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