Healthy recipe Corn Vermicelli Meat

This dish is a stew that famous sweet and savory and delicious menu is fairly warm conditions in addition to a breakfast side dish. Tone can also add other vegetables if you really like. If you eat when you're hot, it's definitely tasty and delicious!
Here's a brief explanation of how to make Healthy recipe Corn Vermicelli Meat.

Materials I:
- 300 grams of meat, choose the most tender meat
- 1 tablespoon salt
- 600 ml of fresh water
- 2 bay leaves
- 3 cm galangal which is crushed

Materials II:
- 150 gram Noodle Corn that has been brewed and drained
- 50 ml soy sauce
- 100 ml beef broth
- 1200 ml of water
- Vegetable Oil Moderation

Materials III:
- 3 cloves garlic, sliced thin and soften
- 3 red onions, thinly sliced
- 1 tablespoon chili paste
- 1/2 tablespoon ground pepper

How to Make:

Boil the ingredients I to become more tender meat and soft with a small flame and the pot covered for about 2 hours duration.
After that lift the meat and cut into pieces.
Saute garlic and onion until everything is creamy and fragrant.
Enter the chili paste and soy sauce to taste, and cook again until fragrant.
Then enter the meat, and stir gently until the meat changes color.
Enter the stew broth and enough water, then let stand until boiling.
And the most recent inputs of corn and pepper rice noodles, stir-fry for a moment or a minute then remove from heat.

Serve warm.

For 4 people

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