Fried eel with egg on

ingredients:
- 2 tablespoons lime juice
- 500 grams of fresh eel, then cut into pieces with a length of 5 cm or to taste
- 500 ml oil for mengoreng

Spice paste:
- 1 tablespoon coriander
- 1 teaspoon salt
- 3 cm or 2 segment of turmeric
- 5 cloves garlic, crushed

Egg mixture:
- 200 ml ice water or cold water
- 3 eggs, take the yellow only
- 150 grams of good quality flour

sauce:
- 30 ml soy sauce brand is up
- 30 ml of vinegar
- 1 tablespoon grated ginger which has been in
- L tablespoon grated white radish

How to make:
- Rinse with running water eel, then soak in lime juice, then let stand for about 15 minutes.
- Mix the ground spices, ice water, egg yolks, and flour. stir until everything is evenly distributed.
- Dip the eel into the egg mixture until smooth dough. Do the same thing until the dough abis.
- Use low heat, heat the cooking oil to fry eels. Remove and drain.
- Sauce: Mix soy sauce, vinegar, grated white radish and ginger finely. then stir until smooth and set aside.
- Serve the sauce with flour fried eel.

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