Healthy Recipes Meat Yakiudon

One of the special fried noodle menu using the following main ingredients udon is kind of Japanese food is pretty tasty and quite filling. These foods can be served for lunch menu or dinner with your loved ones. If fresh vegetables are added it will become more varied and complete. Enjoy along with the pickled vegetables or a salad while in warm, and you will find incredible taste sensation on the tongue while eating it.

The following materials and how to make Healthy Recipes Meat Yakiudon:
- 400 grams of fresh udon wet
- 2 tablespoons vegetable oil
- 20 grams of Bombay onions, cut a bit rough
- 1 clove garlic, crushed, chopped
- 75 grams of beef has parts, thinly sliced or adjust to taste
- 5 pieces of chives, cut each piece with a 4 cm
- 1/2 teaspoon black peppercorns, crushed slightly softer
- 1 tablespoon oyster sauce
- 2 tablespoons soy sauce
- 1 teaspoon salt or to taste

How to make:

Saute onions that have been in the chopped and garlic until wilted and fragrant aroma becomes.
Then insert the pieces of beef, and stir until stiff.
Next add the broth and all the spices, stirring until blended.
And the latter enter the udon, stirring gently until everything is well blended.

Remove and serve warm

For 2 people

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