Healthy recipes Japanese Omelet

If you and all family members to feel bored with the familiar menu omelet for breakfast everyday, maybe you could try serving Healthy recipes Japanese Omelet that was one of the typical menu style of the rising sun country. What's inside is enriched with a blend of a variety of fresh mushrooms that are firm and also coupled with shoyu flavor that is guaranteed to make this omelet menu fragrant and delicious!

ingredients:
- 1 tablespoon vegetable oil
- 1 clove garlic, finely chopped you
- 30 grams of onions, you also need to be chopped
- 50 grams of brown shimeji mushrooms, cut into small pieces
- 3 pieces of Kani stick, cut into pieces

Whisk together:
- 3 eggs
- 1 tablespoon shoyu flavor
- ½ teaspoon pepper
- ½ teaspoon salt or to taste

topping:
- Nori is already in Grilled, chopped to taste

How to make:

Heat enough oil in a skillet that has a rod of iron over medium heat.
As usual, saute garlic and onions until both are wilted and fragrant.
Enter the fungus and also pieces of Kani, and stir until everything is tender. Reduce the heat.
Pour the beaten eggs, cooked up to look around it was dry. Lift.
And then baked omelet pan all the following in a hot oven for about 10 minutes.

Remove and serve hot.

For 2 people

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