Healthy Recipes Corn Noodle Soup Spicy Sausage

To a warm serving breakfast and of course the most savory dish is named matching Healthy Recipes Corn Noodle Soup Spicy Sausage is due to a special blend of rice noodles soup with savory stuffing bakwan fish. It was tasty, slightly spicy. Guaranteed to make you more stamina and excited!

Materials I:
- 200 gram Noodle brand anything, pour boiling until tender
- Large 50 gram sprouts
- 50 grams Cabbage, chopped or coarsely chopped
- 1 small green bell pepper, cut into cubes resembling
- 2 pieces of beef sausage, cut in oblique

Materials II:
- 1 can of mackerel fish, drained, roughly chopped
- 100 grams of good quality wheat flour
- 1 egg
- ½ teaspoon salt
- 75 ml Water
- 200 ml Cooking Oil

Materials III:
- 4 cloves garlic, minced
- 3 cm ginger, chopped
- 2 tablespoons Gokucang or better known as the Korean chili
- 1 teaspoon bottled oyster sauce
- 2 tablespoons soy sauce fish
- 1 tablespoon sesame oil
- 700 ml chicken broth
- Pepper powder to taste

How to Make:

Mix the ingredients I and II material until completely blended.
Heat oil, then round it off batter.
Fry until browned, remove from heat and set aside.
Saute until the garlic becomes fragrant and the ginger and III ingredients until fragrant.
Stir in remaining ingredients all I, and cook until quite mature, and lift.
Give the dough balls and serve immediately.

For 6 people

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