Healthy Recipe Spaghetti Meat & Eggs ribs

This one dish menu is pasta menu with a more classic version, a soft blend of cream, processed meat and ribs are also delicious egg dish has become an extraordinary privilege. With a little extra mustard seed that is unique and also a little pepper and spices typical of Italian soil, it will definitely be more daring. Additional eggs can be processed immediately prior to maturity or even just presented in a raw state, and stirred while pasta is still in the heat!

Materials for making Healthy Recipe Spaghetti Meat & Eggs ribs:
- 150 grams of dry spaghetti (any brand)
- 1 tablespoon butter
- 1 clove garlic, finely chopped or crushed
- 10 grams onion, minced or chopped coarse
- 100 grams of beef chops that are already in process with smoke, roughly chopped
- 125 ml fresh cream, dilute
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon dried oregano (the brand is up)
- 1/2 tsp black pepper powder
- 1 teaspoon salt
- 1 egg, grab the yellow

topping:
- 1 tablespoon grated parmesan cheese that has been

How to make:

Boil the spaghetti is still dry with just enough water to become softer. Remove and drain.
Saute garlic and onions that have been crushed until wilted and fragrant.
Next enter the meat chopped smoked ribs, beef ribs stir until slightly dry and the fat melts.
Pour the cream is somewhat thin and add all the seasoning and allow to boil.
Then enter the spaghetti, stirring until everything becomes flat.
If you like the egg is cooked, then you can directly enter the egg yolks and then stir until cooked.

Remove, sprinkle with parmesan cheese.

Serve hot. If you do not like the eggs that are too ripe, then you can try a soft-boiled eggs, by the way put the egg yolks and stir in the spaghetti while hot and eaten immediately.

For 2 people

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