Healthy recipe Spicy Corn Vermicelli

The leg meat from cows that have a fairly smooth texture that combined rice noodles served corn is perfect for breakfast. The soft rice noodles will be a major source of energy for all day. Spicy and delicious flavor will make a loss so fresh and delicious.
Here's how to make Healthy recipe Spicy Corn Vermicelli

Materials I:
- 300 grams of beef without bone knee, cut into pieces
- 1 tablespoon garlic fried
- ½ teaspoon pepper
- 1 teaspoon salt
- 2 leeks, cut into 1 cm long
- 4 bay leaves
- 800 ml of water

Materials II:
- 20 pieces of red chili sauce and mashed
- 1 tablespoon oyster sauce
- 2 tablespoons fish sauce
- 4 tablespoons cooking oil or to taste

Materials III:
- 500 grams of rice noodles, pour with hot water, drained
- 2 leeks, thinly sliced
- 3 tablespoons fried shallots
- 4 pieces of lemon juice

How to make:

Materials I: Boil all ingredients into a low heat and leave until the meat becomes tender. Set aside.
Materials II: Saute peppers until fragrant and a half dry, then insert the oyster sauce and fish sauce, stirring until it becomes flat.
Add 100 ml of water, bring to a boil and then remove from heat.
Put the rice noodles in a bowl.
Further pieces flush with the sauce and meat, put the sliced ​​green onions, fried onions, and 1 teaspoon lemon juice and II material.

Serve warm.

For 6 people

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