Healthy recipe Bird's Nest Soup

Soups and savory warm enough this will be filling and very delicious when eaten in warm conditions when dining with the whole family. Extra cheese and milk will be able to supply nutrients and energy for activity throughout the day.
Here's how to make Healthy recipe Bird's Nest Soup

Materials I:
- 300 ml chicken broth
- 3 drops red food coloring
- 1/2 tsp salt or to taste
- 100 grams of any brand Vermicelli
- 50 grams of grated cheese
- 50 grams of Sago Starch

Materials II:
- 2 tablespoons butter
- 3 tablespoons Flour
- 400 ml Liquid Milk
- 2 cloves garlic, chopped up finely
- 2 tablespoons vegetable oil
- 1/2 teaspoon pepper

How to Make:

Boil or cook broth, dye and give a little salt to the boil.
Put rice noodles and wait until fluffy, absorbing and quite mature.
Lift the drain.
Then add the grated cheese, stirring until blended.
Add flour, stir again until everything is blended.
Shape dough into a circle and do not forget to give a little water.
Steam 5-10 minutes, remove from heat and set aside.
Saute the garlic until the color changed to yellow, put the butter. Furthermore stir again until dissolved.
Add flour, stirring until flour is odorless.
Put the milk gradually, while stirring until exhausted.
And the latter put some rolled noodles in a bowl then pour the sauce thick.

Serve warm.

For 6 people

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