Healthy recipe Green Chicken Seasoning

In this dish is still serving a menu that uses chicken as basic materials. Serving time is also quite a varied menu of foods that are quite unique and very interesting to try make your own at home, because in addition to easy to make but also a sense of who caused it will also make anyone who tried it feel addicted.
But the delicious taste and unique flavor that is produced will make anyone feel like to continue to try and not feel bored while eating it many times.

Serving Healthy recipe Green Chicken Seasoning is a pretty tasty menu to be presented with the whole family at home, because this special menu will provide a varied menu of food to anyone else.
Below are ways to create a dish that includes all the materials you need to prepare.

The main ingredient should be prepared to make Easy Chicken Recipes:
* 1 chicken without a head, or including the head if you really like, then cut into 8 pieces, adjust to taste size pieces
* 2 tablespoons lime juice or you can replace it with another type of citrus
* 1 pack of whatever brand flavor if you like
* 1 teaspoon salt or adjust to your taste and your family
* 1 bunch basil, leaves only take. If there is no basil leaves then you can replace it with another kind of leaf to suit your taste
* 300 ml water
* 4 tablespoons or so of cooking oil for sauteing
* 1 turmeric leaves, then slice it finely
* 2 lime leaves, finely sliced ​​and then also
* 2 stalks lemon grass, or to taste, then crushed
* 4 scallions, thinly sliced ​​or finely chopped

Spices that are:
* 8 red onions, adjust to the tastes of its size, and then crushed
* 5 medium cloves garlic, then puree
* 10 or 20 large green chili peppers or green curly adjust to your taste
* 1 small green chilli if you like spicy sensation
* 3 cm turmeric or just enough
* 4 grain walnut, do not forget to roast it first
* 3 cm ginger small size
* 1 teaspoon salt

And here's how to make Healthy recipe Green Chicken Seasoning:
* Marinate chicken pieces with lime juice and sprinkle evenly with salt to taste, then let stand for about 15 minutes.
* Then fry the spice paste until fragrant then add the issue as well with turmeric leaf, lemon grass, lime leaf pieces, then stir it all up evenly and withered, and then enter the chicken pieces, flavors if you like cooking and stirring until the color changes.
* Then add a little water along with green onion. Closed meeting of the pan, then reduce heat, and cook until chicken pieces are tender.
* Add the basil leaves, if any, then stir briefly, then remove and drain

For 6 people

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