Hoddeok - Pancake Typical Korean Origin

Country is better known as the State Ginseng has several different kinds of snacks that only appear or usually served in the winter. Here's one typical of Korean snacks that you can make yourself at home.

ingredients:
- 1/4 tsp yeast
- 60 grams of sugar
- 125 grams of flour proteins were
- 2 tablespoons water or just enough
- 6 tablespoons condensed milk Any brand liquid
- Salt a little

contents:
- 1/4 teaspoon ground cinnamon
- 5 tablespoons brown sugar

How to Make:
- Dissolve sugar in water, then dissolve or sprinkle the yeast into it as well. and let stand for about 15 minutes.
- Combine flour, milk and a little salt, and stir until everything is evenly distributed. Then add the yeast water and stir the mixture until well blended and dough forms. Let stand in a cool or room temperature for approximately two hours, in order to expand.
- For the stuffing, combine the cinnamon and brown sugar together, then stir until blended.
- Then coat your hands with a little oil, about one-fifth take the dough and flatten to form a sphere.
- Then give the entry a combined 1 tablespoon ground cinnamon and brown sugar in the middle of the circle, then cover the dough form a flat circle again.
- Fry the batter into the hot oil until the sides changed color to golden brown.

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