Paccheri is a kind of pasta that is quite large and become one of the complementary food is very delicious and is perfect when wrapped with a thick tomato sauce, fresh chili, but with a slightly spicy flavor. Additional complementary soft mozzarella cheese and fresh and fragrant aroma of fresh basil leaves would make this dish truly delicious experience.
The main ingredients Healthy Recipes Tomato Sauce and Mozzarella Paccheri:
- 1 liter of water
- 80 grams of pasta Paccheri
- 50 grams of tomato. peeled
- 5 ml of Olive Oil
- 2 grams of garlic peeled and chopped
- 5 grams of salt or to taste it
- 2 g of fresh basil leaves
- 10 grams Fresh buffalo mozzarella
How to Make:
Boil 1 liter of water to actually boil.
Then add a little salt and cook pasta for about 10-12 minutes.
Tercincang blender until smooth tomato.
Put oil in a skillet, saute garlic and basil until fragrant and golden brown. Add the tomatoes.
Furthermore cook for 3-4 minutes and toss with pasta.
Serve in pasta bowls with buffalo mozzarella cheese and chopped basil.
For 1 person
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